Hospitality fitouts
From busy cafes, to local restaurants, to late-night bars, we build hospitality venues that look exceptional, run smoothly and stand the test of time.
exceptional Hospitality fitouts.
A hospitality fitout is about more than just tables and tiles – it’s about creating venues that drive revenue, streamline services and keep customers coming back. From front-of-house flow, to finishes that stand up to high traffic and late nights, we deliver spaces with experience and performance in mind.
We’ve built hospitality fitouts for brands including Supernormal, Industry Beans, Found Brewing Co., and many more. With more than 5000 projects over the past 20+ years, we understand how to create spaces your customers will love.
Built better together.
Collaboration is the secret to hospitality spaces that hum. We work with clients, designers and contractors to bring service flow, operations and brand identity into alignment, solving problems fast and making decisions with customer experience in mind.
Supernormal Brisbane.
We are proud to introduce Supernormal Brisbane, the first interstate venture from Trader House and a landmark addition to the city’s dining scene.
why our hospitality fitout clients choose us.
- Built better together – Collaboration is at the heart of what we do. We work hand-in-hand with clients, designers and trades to keep communication clear and projects on track.
- National reach – With offices in every major capital, we’ve delivered hospitality fitouts across Australia, from intimate bars to large-scale dining destinations.
- Local manufacturing – Our in-house joinery facility gives us total control over quality, timelines and delivery, helping every venue open on schedule.
- Global procurement – We source specialist materials, fittings and finishes from trusted international suppliers to meet the high standards hospitality spaces demand.
- Client satisfaction – We don’t measure success by margins; we measure it by how happy our clients are with the final result.
Restaurants and bars
Pubs and clubs
Cafés
Franchises
Fast food outlets
Food courts
Dining precincts
The Unita team did a fantastic job and were an absolute pleasure to work with on our build. They didn’t just get the brief – they built it like it was their own.
Steve FinneyDirector, Found Brewing Co.
Explore our latest hospitality fitouts
Nestled in Fremantle’s historic Convict Quarter, Garde Hotel by W1 Hospitality brings a new layer of sophistication…
Unita partnered with the Tassis Group to deliver Dark Shepherd – a striking hospitality fitout at The Star Brisbane.
Cassia is a celebration of Australian culture, centered around the warmth and tradition of the Aussie barbecue.
Unita partnered with ALH Group and Cayas & Ward to transform the Newmarket Hotel, delivering a large-scale hospitality…
hospitality fitout FAQs
What is a hospitality fitout?
A hospitality fitout is the process of transforming an empty venue or existing space into a fully operational restaurant, bar, café or club. It includes everything from joinery and finishes to kitchen installation, lighting and services. As hospitality fitout specialists, Unita delivers venues that not only look exceptional but function flawlessly from opening night onward.
How much does a hospitality fitout cost? Including per square metre?
The cost of a hospitality fitout depends on the size, design complexity, kitchen requirements and level of finish. As a guide, most hospitality fitouts range from $1,500 to $4,000 per square metre, with premium restaurants, bars or bespoke builds often sitting above that range. We provide detailed cost plans early in the process so you can budget with confidence and avoid surprises down the line.
How long does a hospitality fitout take?
Timeframes vary depending on the venue’s size, services and what approvals are required. Smaller cafés and bars may take 6-10 weeks, while large or complex restaurants and multi-venue rollouts can take longer. Engaging Unita early allows us to coordinate design, approvals and procurement in parallel, saving valuable time before construction begins.
What’s included in a hospitality fitout if I work with Unita?
We manage every stage of your hospitality project – from planning and cost analysis through to construction, joinery manufacturing and aftercare. Our services include:
- Site assessment and feasibility
- Cost planning and value engineering
- Approvals and compliance management
- Joinery manufacturing and installation
- Procurement and logistics coordination
- Aftercare and maintenance once you’re open
We can also connect you with hospitality designers and consultants who understand workflow, compliance and experience design.
What are the steps in a hospitality fitout?
Every venue is unique, but the hospitality fitout process typically includes:
- Briefing and site assessment – defining your operational needs, site constraints and creative vision.
- Design and documentation – collaborating with your designer or ours to create buildable, compliant plans.
- Cost planning and approvals – confirming budgets, timelines and regulatory requirements.
- Manufacturing and procurement – producing custom joinery and sourcing materials, furniture and fixtures.
- Construction and delivery – managing all site works, fitout and service connections.
- Aftercare – post-handover support to ensure your venue keeps performing at its best.
What is the difference between commercial and hospitality fitouts?
Commercial fitouts cover a broad range of spaces – from offices to retail and medical – designed primarily for work or customer service. Hospitality fitouts, on the other hand, focus on customer experience. They combine design, compliance and flow to create venues like restaurants, cafés and bars that look incredible, meet strict health and safety standards, and perform under pressure.
What needs to be organised before construction starts, and can Unita help?
Yes, we can help with everything from lease reviews, council approvals and service coordination to collaborating with your designer to ensure buildability and budget aligment. Getting us involved early helps ensure your venue is compliant and helps us hit your opening date on time.
Does Unita offer design services? What if I don’t have a designer?
We work with some of Australia’s best hospitality designers and can recommend the right one for your project. If you already have a designer, we’ll collaborate closely to ensure buildability, cost alignment and design integrity. If you don’t, we can assemble a design and build team that fits your vision and budget.
Will Unita fix any issues after the fitout is complete?
Absolutely. Every Unita project includes comprehensive aftercare. If any issue arises post-handover, we’ll handle it quickly to keep your venue operational. Our goal is to deliver hospitality fitouts that open smoothly and continue performing long after service starts.
What permits or council approvals do I need for a hospitality fitout?
Most hospitality fitouts require building approval. We coordinate all applications and liaise with councils, landlords and certifiers to ensure compliance from the start. Depending on the venue type, you may also need to organise health, food safety, or liquor licensing approvals.
What information do you need to prepare a proposal?
To prepare a detailed proposal, we’ll need your project brief, site information, concept plans (if available), design, and any landlord or consultant documentation. The more you can share early – like kitchen layouts, service requirements and timeline – the faster we can provide accurate pricing and program advice.