

Queens Wharf Precinct Brisbane.
Unita delivered four high-end hospitality venues within the Queen’s Wharf precinct: Pompette, Black Hide, HUA and Dark Shepherd. Each venue was conceived as an ultra-premium dining experience, designed and built to world-class standards.

Delivering multiple restaurants concurrently inside one of Australia’s most complex CBD mega-developments demanded exceptional coordination and precision programming. With dozens of contractors working in a tightly controlled environment, every sequence, interface, and decision required discipline and accuracy.
Our team navigated CFMEU-controlled access requirements, complex base-build interfaces, offshore joinery production, and the delivery of intricate kitchens, bars, services, and architectural detailing tailored to each venue’s identity. Staged handovers were timed to match operator readiness and broader precinct approvals.
These hospitality fitouts now set a new benchmark for premium dining in Brisbane, demonstrating UNITA’s capability to deliver highly technical, detail-driven hospitality projects under stringent operational, industrial, and program constraints.

Fitout and construction
Joinery manufacturing









