Black Hide Brisbane.

Location
Queensland

Date Completed
September 2024

  • Awards

Restaurant and Bar Design Awards 2025, Luxury Standalone category Finalist

As experts in hospitality fitouts, Unita is proud to deliver the stunning transformation of Black Hide Steakhouse & Seafood by Gambaro Group at The Star Entertainment Group’s new Queens Wharf precinct in Brisbane.

Chefs in green aprons work behind a light wood counter under copper pendant lights.
Brightly lit glass refrigerators showcase rows of wine bottles next to a small bar area.
Black Hide Brisbane QLD

As experts in hospitality fitouts, Unita is proud to deliver the stunning transformation of Black Hide Steakhouse & Seafood by Gambaro Group at The Star Entertainment Group’s new Queens Wharf precinct in Brisbane. This hospitality fitout not only showcases Unita’s expertise in restaurant fitouts, but also highlights our ability to provide bespoke fitout services that meet the highest standards in luxury dining spaces.

Designed by Sshyne Studio, the restaurant combines Mediterranean-inspired interiors with seamless construction. Our team provided a complete, turnkey fitout solution, managing every aspect of the project from initial design to final execution, including custom joinery. This end-to-end fitout ensured the venue’s design aligns perfectly with its prime riverside location, utilising high-end fitout techniques to bring the vision to life. The fitout includes custom features such as olive trees rising from the tables and a palette that blends warm green and pine elements, creating an immersive dining environment.

Unita’s comprehensive fitout services facilitated a smooth and timely transformation of this iconic venue. The restaurant fitout also extends effortlessly onto the terrace, offering breathtaking views of the Brisbane River and Neville Bonner Bridge, making it a standout in Brisbane’s premier dining precinct.

Set silverware and glasses rest on a light wood table next to green foliage.
  • Services

Fitout and construction
Joinery manufacturing
Procurement and logistics
Value engineering

A decorative olive tree stands over a row of set tables with yellow chairs and mint green banquettes.
Olive trees stand inside a modern restaurant with a curved ceiling and mint green booths.
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A sunlit dining table is formally set with wine glasses, cutlery, and a gold-domed lamp.
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Pale green banquette seating faces a city skyline view featuring a large Ferris wheel.
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A modern bar counter features a terracotta-tiled top and a white, corrugated base. Behind the counter, three arched wall niches with backlit shelving display bottles of spirits, wine, and glassware. On the right, a peach-colored arched door frame with a mesh screen partially conceals the view.
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