Over the past 13 years we have built over 3000 venues and have worked with many leading international and local brands. Our experience ranges across multiple categories including cafes, restaurants, pubs, clubs, casual dining and QSR chains. As one of the largest hospitality players in the country we differentiate ourselves by offering our own in-house joinery, stainless steel, catering equipment, exhaust system, air-conditioning manufacturing and supply. This ensures we can guarantee costing and quality control, from the beginning to the end of your project
Hunter & Barrel is the result of a successful collaboration between the client, One Design Office and Unita. A gathering ground, Hunter & Barrel is inspired by the hunter’s lifestyle. A reflection of a rustic cabin with modern elements the venue is a must see when visiting Eastland Shopping Centre.
One of Brisbane’s oldest heritage building’s has just been transformed into a 900-seat mega venue! Built in 1885, the two-storey Allgas Building at South Bank has been an office, bank and a retail store. Now, Australia’s leading hospitality group, Rockpool Dining Group have partnered with Unita to bring the best of Bavaria to the heart of Brisbane. Munich Brauhaus which opened in May, embodies everything a traditional German Beer Hall and Restaurant should be. Munich Brauhaus fit out by Unita.
Our latest collaboration with Rockpool Dining Group has landed at King Street with a huge new beer hall called Bavarian Beerhaus. Situated inside the iconic Royal Snack Bar building at the Brisbane Showgrounds, the industrial-style venue boasts over 40 imported and local beers on tap as well as a carnival inspired menu. Designed by Collectivus, the 350-seat venue preserves the overall heritage features of the building, adding edgy, vintage elements throughout.
Ha’ne Sushi is a fresh, clean and simple take on the traditional sushi train concept. The minimalist space designed by TONIC Architecture + Design is turning heads for all the right reasons in Eatons Hill, Brisbane. Built by Unita
Partnering with Probuild, Unita recently delivered a luxurious new bar at the The Star Gold Coast. Cherry, features high-end gold and red velvet finishes, a 22 metre custom built bar and gold encased VIP booths creating a truly unique experience.
Yogurt World is the ultimate self-service frozen yogurt experience. Designed by Juicy Design, this unique, playful store located in Pitt Street Sydney is set to please not only your taste buds!
From the outside, The Tingalpa Hotel might look like your typical suburban pub. However, take a step inside and you’ll be surprised to discover a spacious modern bar and restaurant. The redesign of the bistro and function rooms was the vision of the client – the Hakfoort Group – with the refurbishment completed by Unita as the building partner in collaboration with the chosen designer. Delivered on time and on budget the client complimented the team’s workmanship and professionalism – particularly given the build was completed in an occupied trading environment.
Traditional Italian meets contemporary dining at Criniti’s; a multi-award winner of ‘Australia’s Favourite Italian’ in the Lifestyle Food Awards. Established in 2003 in Parramatta, there are now 9 restaurants operating under the Criniti’s brand. A national expansion plan will see the popular chain open more restaurants in Sydney, Brisbane and Perth. Due to enormous public interest, the first off the rank was the NSW coastal city of Woollongong. Unita were contracted to carry out the build of the 300sqm restaurant which was designed by local Sydney design firm, Morris Co
New Shanghai restaurants offer a rich assortment of modern classical Shanghai-style cuisine in a stylish, buzzing environment. The streets of Old Shanghai have been recreated thanks to the incredible attention to detail of Giant Design.
Located in Brisbane’s Albert Lane, Comuna is the latest design collaboration between AN+ID, Collectivus and Unita. Comuna was inspired by Latin American street food culture and the goal was to create a vibrant design that reflected this. Comuna means community in Spanish and the collaborative process allowed for Comuna to be developed from the branding, right through to the completed design and build.
A well-known by burger enthusiasts as the best in the business, Betty’s Burgers is now sharing the love nationally with the opening of their first venue outside of Queensland in Melbourne’s CBD. With 8 venues now open across the country, the 1950’s coastal style restaurant is showing no signs of slowing down! Unita proudly partnered with the Betty’s Burgers team to deliver the interior fit out of their first Melbourne restaurant!
Harajuku Gyoza has become a household name in Brisbane when it comes to great food and a unique atmosphere. Unita had the privilege of building the South Bank location; its third for the brand. Although of a similar theme, each location embodies unique features that differentiate it from the next.
The Bavarian has joined the line-up of culinary restaurants on offer at Westfield Chermside’s new dining precinct. The younger brother of The Bavarian Bier Café, The Bavarian is all about bringing a fast-service approach to German hospitality.
The Bavarian at Chermside Westfield was done on a D&C basis. They were run in an extremely professional and efficient manner with no problems encountered. The quality of work is exceptional and the aftercare service has been prompt and thorough. This project was delivered on time and on budget, in fact Unita presented cost saving options to me during the course of the fit out and we were able to reallocate this money to client led variations which we wanted to implement.
Unita take a proactive approach to the work they do and their in depth knowledge of the local market and statutory obligations make the whole process as seamless as it could possibly be.
I would not hesitate to recommend Unita for any hospitality or retail project and will certainly continue to work with them during our expansion programme.
Designed by multi-award winning Queensland practice Brand + Slater Architects and delivered by Unita in partnership with Probuild Constructions, The Star Entertainment Group Gold Coast’s Food Quarter opened in December 2017 with a fresh coastal palette and open plan design.
Transforming the classic fish and chips shop into a chic dining experience The Good Fish Co. has a new take on the Australian pastime.
Larritt Evans created the design and effectively captured the vision of the business.
The subtle nautical theme sets the scene for patrons and initiates the story of the Good Fish Co. The contrast of materials create a cool interior. With two locations already, the only way is up for this fish and chip restaurant
Drawing inspiration from its outdoor surroundings, Element Restaurant is an exclusive dining destination in Lower Plenty, Victoria. Unita worked closely with the designers to undertake a refurbishment of the property which modernised the venue while retaining its history.
Opened by TJ and Kim Peabody, Nantucket was built upon a couple’s dream to open a one-of-a-kind kitchen and bar based around the sumptuous design features found in the Hamptons area of New York State. Unita partnered with the Brisbane restaurateur to complete the interior fit out of the restaurant.
The Unita team has done nothing but deliver. You have all been a joy to work with, and we cannot fault any of your efforts!”
Motto Motto meaning ‘More More’ in Japanese is Westfield Chermside’s resident head-turner with its bright colours and geometric shopfront. Serving up fast and healthy quality Japanese food, it is a must-do casual dining experience!
Spice Den is now open in Brisbane’s CBD and it’s packing a serious punch! You can find the stylish pan-Asian restaurant in the newly developed Spire Residences. Restaurant fitout by Unita.
Internationally acclaimed restaurant Vapiano furthered their expansion by opening its doors in the newly renovated Westfield Garden City. Designed by Collectivus and Finkernagel Architects, Unita brought the two storey restaurant with both indoor and outdoor dining options come to life.
A new food concept packed with fresh, healthy and delicious choices to satisfy your poke and sushi burrito needs. Made to order in front of your eyes, the interiors embody the fun, Californian style essence of the brand.
From brand conception through to delivery Unita has exceeded expectations. The level of engagement from design, construction, accounts and marketing has far superseded its competitors. The company’s commitment to being BETTER from being with them is evident and is why we continue to align ourselves with their team to roll out Suki across Australia.
Want to lounge poolside while sipping on a signature Palms cocktail or take a seat in the main dining room for some fresh Mediterranean food? The Palms Bar & Grill is the place for you! Immerse yourself in a European summer dining experience without needing to go any further than Westfield Garden City.
Thank you to the team that assisted us in fitting out The Palms Bar and Grill. The Project Manager and builders on site worked in keeping to a very tight schedule and made sure that the project came in on time and in budget. Rob, your assistance in the project was priceless. Your attention to detail can be seen in the quality of the build. I look forward to working with the Unita team in the near future.
Saiko Teppanyaki is a contemporary Japanese experiential dining restaurant located in Robina Town Centre’s ‘The Kitchens’. The ‘moody’ space boasts intimate seating nooks, timber finishes and a large concrete teppanyaki benchtop.
1000WAT is a Thai food concept with a difference. Embracing the ‘farm to table’ movement they farm and produce almost everything they serve. To accurately reflect the nature of the brand the interiors consist of modern, vibrant and textural surfaced materials such as brass, concrete, timber and white tiles to compliment the layered gold Thai inspired wall graphics.
Unita partnered with hospitality giant Spotless to collaboratively change the stigma around food offerings in hospitals. This approach inspired the design and build of nine new venues at the Sunshine Coast University Hospital – Epicure Kitchen Café, Sushi Sushi, The kitchen, Boost Juice, CIBO Retreat, Merlo Coffee, Alice & George and The Container.
I would like to recognise the strong and close working relationship that Spotless and the Unita group have shared for in excess of 5 years. Providing a full end to end solution incorporating Design, through Build, and all permit applications provides a strategic benefit to the Spotless model. One that is scalable to our needs from small re-fits of outlets through to fixed price large scale contracted works. The Unita model of project management adds additional benefit to us as maintain full visibility over projects from inception to delivery. Unitas exposure to multi-disciplined clients, and high profile landlords is equally of great benefit due to the critical nature and high profile of our works.
The Kawana Waters Hotel is a family friendly bistro situated on the Mooloolah River on the Sunshine Coast. In 2017, the hotel underwent a complete transformation of the sports bar, gaming room and beer garden. Drawing inspiration from the sub-tropical climate the space now features Balinese style huts, festoon lighting and casual bench seating.
Mejico is a contemporary Mexican restaurant located in Sydney’s buzzing CBD dining district. The brand’s mission is to celebrate unique flavours, hospitality and making experiences; which is well reflected in the playful, bold and high energy interiors.
Bringing healthy fast food to Sydney’s newest office and dining precinct, Sumo Salad has taken their in-store experience to an all new level. The stand-out shopfront, neon signage and striking ceiling detail shows why the iconic Australian brand remains at the forefront of the fresh fast food industry.